Sweet Chickpea Miso
Sweet Chickpea Miso, a creation by Brown Koji Boy, combines the nuttiness of chickpeas with the rich umami of miso. This blend offers a delicate balance of sweetness and savory flavors, ideal for adding depth to various dishes. Packed with probiotics, it supports digestive health and provides a plant-based protein source for sustained energy. Its antioxidant properties contribute to bolstering the immune system, making it a versatile and healthful addition to soups, dressings, and marinades.
The best-by date serves as an indicator to inform consumers that the miso will be at peak quality for at least the given amount of time or a couple of months beyond that point. Beyond that period, the miso doesn't spoil, but there might be a slight degradation in quality, color, and taste (less sweet, more funky) due to its live nature. Generally, miso can remain good for up to a year, especially when stored in a freezer to maintain its best quality.
Energy: 197 KCal
Carbs: 40.03 gm
Protein: 6.28 gm
Fats: 1.3 gm
Cholesterol: gm
Fiber: gm
Sugar: 3.21 gm