Introduction to Nut-Free Products and Peanut Allergy In today's diverse world of dietary preferences and allergies, the need for nut-free products has become increasingly essential. Nut allergies, especially peanut allergies, are among the most common food allergies, affecting millions of people worldwide. Individuals with peanut allergies can experience severe reactions, ranging from mild symptoms like hives and itching to life-threatening anaphylaxis. Nut-free products are designed to cater to the needs of those with nut allergies, providing them with safe alternatives to traditional snacks and food items. These products are produced in facilities where nuts are not processed, reducing the risk of cross-contamination. The presence of nuts or traces of nuts in these products can be potentially life-threatening for those with allergies, so proper nut-free labeling is crucial to ensure safety. Different Kinds of Nut-Free Labeling and What They Mean: Nut-Free: A product labeled as "nut-free" signifies that it does not contain any nuts or nut-derived ingredients. Additionally, it should be processed in a facility that does not handle nuts, minimizing the risk of cross-contamination. Peanut-Free: Specifically indicating "peanut-free," this label guarantees the absence of peanuts or peanut-based ingredients in the product. It also implies that the product is manufactured in a peanut-free facility. May Contain Traces of Nuts: Some products may carry this cautionary statement even though they do not contain nuts as intentional ingredients. It is used to alert consumers that while nuts are not part of the recipe, there could be a risk of accidental contamination during the manufacturing process. Produced in a Nut-Free Facility: This labeling means that the product is manufactured in a facility entirely free from nuts, reducing the likelihood of cross-contamination and offering a safer option for those with nut allergy