Spicy Guizhou Chilli Paste

Black Soybean, Aspergilllus Oryzae, Preserved Black Beans, Bhavnagiri Mirchi, Teja Mirchi, Garlic, Salt

This paste is inspired from Guilin, which is the BKB version of the Spicy Black Bean Paste.Serious depth, bold flavours and a spoonful will liven up your entire dish. Works great with Korean & Chinese dishes but also a chilli cheese toastie, burger seasoning etc. Try it with dosa too.
The best-by date serves as an indicator to inform consumers that the miso will be at peak quality for at least the given amount of time or a couple of months beyond that point. Beyond that period, the miso doesn't spoil, but there might be a slight degradation in quality, color, and taste (less sweet, more funky) due to its live nature.

Generally, miso can remain good for up to a year, especially when stored in a freezer to maintain its best quality.

Energy: 168 KCal

Carbs: 20.1 gm

Protein: 10.9 gm

Fats: 2.6 gm

Cholesterol: gm

Fiber: gm

Sugar: gm

Boosts metabolism aiding weight loss
Contains capsaicin for pain relief
Supports cardiovascular health with chili