Soy Chilli Blend
Both the chillies and soybeans have been fermented individually and then blended to create the perfect spiced Miso. You get a lovely fruitiness from the scotch bonnets. Even though we have used King Chillies, do not expect this to burn your throats, it's used ever so subtly to enhance its flavour, making it delicious and extremely versatile.
The best-by date serves as an indicator to inform consumers that the miso will be at peak quality for at least the given amount of time or a couple of months beyond that point. Beyond that period, the miso doesn't spoil, but there might be a slight degradation in quality, color, and taste (less sweet, more funky) due to its live nature.
Generally, miso can remain good for up to a year, especially when stored in a freezer to maintain its best quality.
Energy: KCal
Carbs: gm
Protein: gm
Fats: gm
Cholesterol: gm
Fiber: gm
Sugar: gm