Shiitake Chilli Crisp

Sunflower Oil, Shitake Mushrooms, Onions, 5-Spice Powder, Garlic Powder, Ginger Powder, Shoyu, Koji Syrup - Rice, Aspergillus Oryzae, Water

This is the perfect amalgamation of Umami flavours using various fermented ingredients that can elevate any dish at your table. Sweetened with our Koji Extract makes this the most unique Chilli Crisp available in the market.
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
*Please open lid carefully in case of any pressure build up***
Best Before: 4 months from PKD

Energy: 625 KCal

Carbs: 19.34 gm

Protein: 4.58 gm

Fats: 58.97 gm

Cholesterol: gm

Fiber: gm

Sugar: 3.47 gm

Provides anti-inflammatory benefits
Supports digestion with fermented shiitake
Boosts metabolism aiding weight management