Roasted Shiitake Miso
Fresh Shiitake mushrooms from Shroomery's farm, Roasted with Rice Koji and fermented to create a beautiful and versatile paste by Brown Koji Boy. Sweet and earthy, it lends an incredible umami flavour with an aroma reminiscent of dark roasted coffee beans. A must-have pantry staple, add this miso to your soups, sandwiches, pastas, salted caramel and so much more. This is a special product that keeps on giving.
The best-by date serves as an indicator to inform consumers that the miso will be at peak quality for at least the given amount of time or a couple of months beyond that point. Beyond that period, the miso doesn't spoil, but there might be a slight degradation in quality, color, and taste (less sweet, more funky) due to its live nature.
Generally, miso can remain good for up to a year, especially when stored in a freezer to maintain its best quality.
Energy: 160 KCal
Carbs: 27.34 gm
Protein: 4.72 gm
Fats: 3.58 gm
Cholesterol: gm
Fiber: gm
Sugar: gm