Ragi, Moong Dal & Flour Combo

Amaranth Flour, Black Rice Flour, Cinnamon Powder, Flax Seeds, Ginger Powder, Ragi Flour, Vanilla Powder, Beetroot Powder, Roasted Almond Flour, Moong Dal

Feedsmart's Ragi Moong Dal Flour combines the nutrient-rich goodness of ragi (finger millet) and moong dal (split green gram). Packed with essential nutrients, protein, and fiber, this versatile flour serves as an excellent gluten-free alternative in various culinary applications. Ideal for creating dosas, pancakes, or porridges, this flour caters to health-conscious consumers seeking nutritious and wholesome alternatives in their diets.

Energy: 400 KCal

Carbs: 82.5 gm

Protein: 9.55 gm

Fats: 3.52 gm

Cholesterol: 0.0 gm

Fiber: 9.49 gm

Sugar: 0.0 gm

Gluten-free, ideal for celiac diets
High in protein and fiber
Balances blood sugar levels