Kimchi - Maavis

Green Cabbage, Spring Onion, Leek, Radish, Ginger, Carrot, Garlic, Red Pepper, Himalayan Pink Salt

Vegan Kimchi offers bold flavors with probiotic richness, embracing a plant-based twist. Experience the fusion of tangy and spicy notes for potential gut health benefits. Indulge in the umami and zest of kimchi, reimagined for a plant-forward lifestyle.
Crunchy, tangy, spicy, and delicious, our Vegan Kimchi is highly nutritious! A perfect partner for your salads, noodles, sandwiches, and more, it’s time to let your Korean side soar!

Energy: 34 KCal

Carbs: 5.7 gm

Protein: 2.84 gm

Fats: 0.02 gm

Cholesterol: gm

Fiber: gm

Sugar: 0.02 gm

Gut friendly and packed with fiber
Acts as a digestive aid
Rich in probiotics
Packed with umami flavour