Himalayan Red Rice
Grown in the foothills of the Himalayan Mountains in India, Farm Stories' Natural Himalayan Red Rice is a short-grain aromatic rice.
It derives its name from its deep rosy or russet hue.
. Containing more natural bran as compared to white rice, it requires a longer time to cook and the texture is firm and chewy with a nutty and earthy flavour and aroma.
Discover the Nutrient-Rich Goodness of Himalayan Red Rice in India - A Wholesome and Flavorful Grain, Packed with Antioxidants and Essential Nutrients. Elevate Your Cuisine with This Unique Delicacy. Buy Now!
How to use Red Rice?
Given its slightly chewy texture and a nutty flavor, it makes it a popular choice for salads, pilafs, and other dishes.
Nutritional Facts:
(Per 100g)
Calories - 360Kcal
Carbohydrates - 77g
Protein- 9g
Fibre - 11.5g
Fat - 3.2g
Energy: 360 KCal
Carbs: 77.0 gm
Protein: 9.0 gm
Fats: 3.2 gm
Cholesterol: 0.0 gm
Fiber: 11.5 gm
Sugar: 0.0 gm