Harissa Sauce

Oil, Chili, Red capsicum, Tomato, Garlic, Coriander seeds Oregano, Cumin seeds, Black pepper, Salt, Vinegar and Sugar

Harissa is a spicy, pounded paste from the Northwest African coast that can be used as a flavourful foundation for fish, meat, stews, soups, and wraps.

Used in North Africa and Middle Eastern cuisines, our version of this sauce is packed with an abundance of heat from a combination of locally sourced Guntur Chillies, black peppercorns, and capsicum.

Energy: 345 KCal

Carbs: 20.06 gm

Protein: 2.01 gm

Fats: 28.48 gm

Cholesterol: 0.0 gm

Fiber: 2.31 gm

Sugar: 4.65 gm

Rich in vitamins A and C
Offers potential anti-inflammatory benefits
No added sugar, no preservatives